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Brown Bread
by neonmeatdreams @ 2008-01-15 - 15:02:00

After a weeks worth of Birthday binging I have decided to embrace the healthy man that lurks deep inside me!

To this end I've decided to start eating Brown Bread instead of white.

And thats it.

Probably should stop guzzling beer and drugs and stop sucking on the cancer sticks but the way i see it is I like my body and I like the things my body can do but I also like the things I can do to my body.

So come on lets all have a brown bread crack binge til we our brains rise up

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OreganoOregano pro
http://oddsends.blog.co.uk
2008-01-15 @ 16:27

Well, if you have a good baker it should taste a lot better than the white....

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neonmeatdreamsneonmeatdreams [Member]
2008-01-16 @ 16:13

Unfortunately Sainsburys own brand is my 'baker' but it tastes alright

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muslimdilemamuslimdilema [Member]
2008-01-16 @ 13:58

sorry mate, I've been on the brown for years - when I read you were going healthy, I thought you were starting the raw foods diet

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neonmeatdreamsneonmeatdreams [Member]
2008-01-16 @ 16:15

Ha I saw a programme about that the other day, theres no way i could do it I love hot spicy food too much!!! Preferably with some dead roasted animal in the mix!

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Susan from gel fireplaces ltd [Visitor]
http://www.gelfireburners.com
2008-01-18 @ 15:24

I should say, that I did not eat real brown bread until my and my boyfriend baked one. Usually the backers only put some brown colour into the bread...
The bread is not hard to make. You only boil 5 potatoes, grate them, then you should buy yeast, crush it into about 200 ml of milk with a spoon of sugar and leave it for about 10 minutes. Then you should mix a kilo of flower (white or graham), one tablespoon of salt and oil, those potatoes and yeast. Then you should add water, but you have to be careful about it. You should use only as much water, so the dough is not slimy and it is not sticking to your hand. It should be about 200 ml. Then you leave it for a hour by the room temperature to rise. Then you make a loaf of it
http://typo.coffeehaus.com/archives/Dough.jpg - something like this
and bake it for about a hour by the temperature of 180°C.
I hope you know what that yeast is... I heard, that in UK you do not cook a lot and that you even can´t buy breadcrumbs... that is really scary to me...

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neonmeatdreamsneonmeatdreams [Member]
2008-01-18 @ 16:23

That sounds pretty hard to make to me! But I may have a go, thanks.
Yeah I've never seen breadcrumbs on sale I cant imagine what I would do with them though? Or is that just me being ignorant!...

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